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Did anyone else grow up eating cinnamon rolls on the weekends?!?! Literally one of my favorite childhood memories! It’s funny looking back and the little things are what stick in our minds the most! I went on so many awesome adventures as a kid, but cinnamon rolls on Saturday/Sunday mornings are what I remember!
When I read one of those life hack articles last year floating around Facebook & spotted the shortcut on making cinnamon rolls, I just had to try it! Cinnamon rolls baked in less than two minutes?!? I was so intrigued and the best news?!? It really worked!!! My new favorite way to make my childhood favorite. Enjoy!!
• 1-2 cans cinnamon rolls
• Frosting (provided in cinnamon roll can)
• non-stick cooking spray
• waffle iron
Heat the waffle iron then spray with non-stick cooking spray. Place one cinnamon roll in each section of the waffle iron.
Close waffle iron. Cook for 2 to 3 minutes, or until cinnamon rolls are cooked through and golden brown.
Drizzle with frosting.
Serve warm & enjoy!
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