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When you've just bought a bottle of wine, it's easy for your inner Veruca Salt to take over: You want it now. Not in the 2-3 hours it can take for it to cool in the fridge or hour in the freezer! We're an instant-gratification society, after all—especially when it comes to poppin' bottles.
simple solution? Use frozen fruit.
Many people already keep some in the freezer for smoothies, smoothie bowls (they're so hot, er, cool right now), and pies anyway. A few pieces of frozen fruit keeps your drink cool! Plus, you get a booze-infused snack when your glass is empty. Win!
I came up with this handy guide to help you choose the right frozen fruit for your next glass of wine.
Frozen Strawberries In Prosecco
Frozen Blueberries In Sovereign Blanc
Frozen Pineapple In Pinot Grigio
Frozen Cherries In White Zinfandel
Frozen Peaches In Chardonnay
Frozen Blackberries In Riesling
Frozen Mangos In Moscato
Frozen Raspberries In Rosé
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