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Happy November!!!! That means Thanksgiving is tomorrow right?!?! Ahhhh this foodie totally wishes!!! Since we will be away for thanksgiving this year, I’ve been chef’ing up Thanksgiving deliciousness all weekend long. This way when we return home with zero leftovers, we will be plenty satisfied since we ate Thanksgiving the whole month of November!!!
Today I’m sharing Simple Green Bean Casserole! Enjoy!
• 26oz Cream of Mushroom Soup
• 4 14oz Cans Green Beans
• 1/2 Cup Milk
• 1/2 Teaspoon Black Pepper
• 1/4 Teaspoon Salt
• Crispy Fried Onions
Preheat oven to 350 degrees. In a casserole dish combine green beans & soup.
Pour in milk.
Sprinkle in the salt and pepper. Stir together. Place into the oven and cook for 30 minutes.
Take casserole out of the oven and sprinkle french fried onions on top. Place back in the oven and cook for 4-5 minutes or until french fried onions look really golden brown.
Serve & enjoy!
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