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O my yum!!!!! Nothing yummier than a juicy steak!!! I don’t know why guys get all the steak and potato love because I I’m as girly as it gets and can’t get enough of steak. Literally a favorite of mine!!!
One of my favorite week-day meals has been this Sheet Pan Garlic Parmesan Skirt Steak meal. My hubby loves steaks on the thinner side, and I’m all about anything that includes steak and potatoes, so this sheet pan meal has been a family win! Nothing better than everyone agreeing on a meal that is actually easy peasy to make. A rare occasion in this house. Enjoy!
1 1/2 lb Skirt Steak
2 lb Pre-Boiled Mini Potatoes
1 lb Asparagus
2 T Minced Garlic
4-5 T Parmesan (I used grated)
3 1/2 T Olive Oil
Crushed Pepper Corn
Wash & trim your asparagus.
Place your steak onto a sheet pan. Then lay out your asparagus.
Slice your mini potatoes in half and then spread them evenly on your sheet pan. Then coat the steak, potatoes & asparagus in olive oil.
Sprinkle with sea salt & pepper (to taste). Then coat with minced garlic.
Bake in the oven at 400 degrees for about 10 minutes, then take your sheet pan out of the oven. Sprinkle Parmesan cheese over your steak, asparagus & potatoes and place the sheet pan back in the oven.. Cook for 5 more minutes for a medium steak.
Take out of the oven. Let your meal sit for a few minutes before slicing the steak. This will let the juices settle. Serve & enjoy.
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