Yay!!!!! Finally time for a bomb recipe!!!! Swear December was the craziest month I've ever had blogging. I don't think I slept this month lol. Seriously, between all the Christmas fabulousness I was cooking and crafting for y'all, then sharing all the awesome stuff I received from brands, ahhhhh..... So excited January is almost here so things can go back to normal. I don't know how you big time bloggers handle it and keep your sanity. If the Christmas madness lasted a whole other week, I might not of had a family left since they are officially blogging haters (until payday & they will then be begging me to work more).
Today, however is the first day I have had in forever that I don't have one thing that HAS to be done due to a holiday or a deadline, so I'm totally taking this free moment to share my Rosemary Garlic Butter with y'all since food is my true love in life. Just don't tell my hubby ;-)
This is one of those recipes that I guarantee you most likely have all the ingredients sitting in your kitchen. It's so simple too! You literally just mix everything together and wala! You're done. You now look like a 5 star chef making your own Rosemary Garlic Butter.
Roasted potatoes, chops, corn on the cob & my favie, steak, all make delicious options to drown with your Rosemary Garlic Butter.
The good thing about this butter is you can make as much or as little as you want because you can totally save some for another meal! It doesn't go bad right away. Just store it in a container & pop it into the fridge! Your family will love you for it! You just never know when that dinner roll will need a pop of flavor.
CourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell.