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Where are all of my pumpkin spice lovers?!?! Now that it’s officially fall, I can spam y’all with all things pumpkin right!!!!???
I’m sure y’all have spotted the viral apple cinnamon roll cups by now. I even have my own version! But have you spotted pumpkin cinnamon roll cups?!?
I used pumpkin cinnamon roll. Yes. That’s right, Philsbury AND Aldi both sell them. Then filled them with a pumpkin pie filling. Perfect for all the pumpkin spiced obsessed peeps out there.
• 1 Can Pumpkin Cinnamon Rolls
• 15oz Can Pumpkin Pie Filling
• Cooking Spray
• 1/4 Cup Milk
• 1 Tablespoon Pumpkin Spice
Pre-heat oven 350 degrees. Take a cinnamon roll and flatten it as much as you can. Then stick it into a muffin pan shaping into a cup. Bake for 8 minutes.
While baking, mix the pumpkin filling, milk & pumpkin spice together.
Remove from oven. If any of your cups have lost their cup shape, use a shot glass to fix your cups.
Add pumpkin filling into each cup. Bake for an additional 3-5 minutes.
Remove from oven and ice. Serve while warm & enjoy!
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