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O my yum! One of my favorite appetizers just happens to be nachos! So yum! Always a crowed pleaser at any party or get together! They are also my go to when we are dining out with friends. Always a safe bet when you’re not sure who likes what since everyone likes nachos!
My newest twist has been adding pulled pork to my nachos! “Loaded Tots” are all the rage here in WNY & if were being 100% honest with each other, I’m more of a tortilla chip fan than tots! So I’ve been loading my chips with all the tot toppings and omg, so good!!! Perfect for that next big game party!!
• 3lbs Pork Roast
• Shredded Cheddar Cheese
• Diced Red Onion
• Coca Cola
• Tortilla Chips
• BBQ Sauce
• Sour Cream
Place pork roast in crockpot. Pour in one can Coca Cola. Cover and cook on high for 4 hours.
Drain and shred pork with a fork.
Spread tortilla chips out on a sheet pan. Sprinkle with cheese & chopped red onion.
Add pulled pork to the chips.
Squeeze bbq sauce on top of the nachos and place in a preheated 350 degree oven for 5 minutes or until cheese has fully melted.
Serve with sour cream and enjoy!
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