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O my yum!!! Who doesn’t totally love a breakfast casserole?!?! Always a yummy treat especially on a Sunday when the family is wanting to brunch!!! So easy to make, foolproof so you know you will get deliciousness every time AND it includes a favorite of mine, Bagels!!!!! Enjoy!
• 6-8 plain bagels, cut into cubes
• 1 pound of ground sausage, browned and drained
• 1 pound turkey bacon, cooked and diced
• 1 teaspoon garlic, diced
• 1 cups half and half
• 12-15 large eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons onion powder
• 12 ounces shredded cheddar cheese, divided
• Chives for garnish if desired
Preheat oven to 350 degrees. Spray a 9x13 pan
Steps 1-2: In a large mixing bowl, whisk together the half and half and eggs. Mix in the salt, pepper, garlic, onion powder and 8 ounces of cheese. Set aside.
Add the sausage to the egg mixture. Add in the bacon and mix everything together until well incorporated.
Layer your pan as follows: Bagels, egg and sausage mixture, remaining cheese.
Cover pan with foil and place in oven and bake for 25 minutes, remove foil and bake an additional 15-20 minutes, or until browned and the casserole is no longer soft in the middle. If you like yours more browned, you can place under the broiler for 2-3 minutes.
Remove pan from oven and cool.
Slice and enjoy!
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