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I don't know if it's because I've just been blind or what, but I had no idea that "pizza logs" we're even a thing until moving away from FL! Swear you won't find a restaurant here in WNY without these delicious things on the menu. Convinced they must be a NY thing.
The sucky part about these things is they can be kinda pricey for what they are. $6+ for a single order of 4-5 logs! Ridiculous considering they are basically just cheese & pepperoni, so hubby and I decided to start making our own instead of ordering them to go. Best part of making them at home is you can make amillion of them! Let's all be honest here, 4-5 logs just isn't enough sometimes.
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