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If you don’t crave Olive Gardens Zuppa Toscana Soup 24/7, we cant be friends lol.... seriously though, it’s legit one of my favorite soups! The best news is, it’s easy peasy to make at home!! That’s right, there might be a long list of ingredients, but once you have them all in hand, the soup doesn’t take much talent to make at all. You will have the whole family thinking you slaved away in the kitchen when in reality, you didn’t do much at all. Enjoy!!!!
1/2 lb Ground Sausage
1 Medium Onion, Diced
1 Tablespoon Flour
1 32oz Carton Chicken Broth
1 Large Potato
1/2 Cup Heavy Cream
3 Cups Torn Kale Pieces
Slice your potato.
Dice your onion.
Add sausage & diced onion into a large soup pot and crumble as it cooks over medium heat. Continue cooking until sausage is cooked throughout. Sprinkle flour over the sausage/onion mixture and stir.
Pour in the entire 32oz carton of Chicken Broth & bring to a boil. Once your broth is boiling, add the potatoes. Cook for about 20 minutes or until potatoes are fork tender.
After potatoes are fully cooked, pour in your heavy cream.
sprinkle in the kale. Cook for an additional 5 minutes.
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