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Goulash is one of those recipes that I had always assumed every family has their own! I came from a family where we dined out most nights of the week. Things like Taco Bell were my "homey" comfort foods since my mom didn't cook & we even had a Goulash recipe!
Then one day my hubby and I got to talking food and meal planning. He mentioned that he had stumbled on a pasta recipe video on Facebook and it reminded him of his grandmothers Goulash since the lady that made the video used a can of broth to make her pasta! He then said how he never had Goulash at home
since is mom didn't make it & he was clueless on how to do it himself.
After 6+ years being together I realized that I had never made him Goulash! I have an awesome Goulash recipe and never broke it out since I just assumed everyone had plenty of Goulash growing up that one would never want it again! So I decided to make a giant pot of it!
In a large pot pour your ground beef, minced garlic and onion.
Add your broth & water. Mix well.
Toss in your tomatoes
Add your tomato sauce, salt, pepper, Adobo & Italian Seasoning and let simmer with the lid on for 15 minutes on low.
After 15 minutes, pour in your elbows, mix well, cover and let simmer on low for 20 minutes.
After 20 minutes your elbows should be nice and soft!
Sprinkle in your mozzarella cheese and mix well.
Serve & enjoy!!!
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