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Here is another favorite in our household lately....Honestly I'm very disappointed that the chicken fingers don't exactly taste like a Dorito...they taste more like a chicken finger covered in corn chips.... but hubby & the two year old that usually refuses to eat meat, gobble these things right up.... makes me try and brainstorm up other foods I can trick my child into eating if she sees that Dorito bag sitting on the kitchen counter ;-)
I do love the texture of these things though, which makes them beyond perfect for dipping ;-) Gives me an excuse to buy all those sauces I'm always dying to try ;-)
Definitely give these things a try though if you have never had them.... you might be like the hubby & 2yr old and want them at least once a week ;-)
1 large bag Doritos
1. slice chicken into strips
2. coat chicken in egg
3. coat chicken fingers in crushed Doritos
4. bake for 20 minutes at 400
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