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Any deviled egg fans out there?!? I’m assuming if you clicked on over that’s a giant YES! Lol…. While I’m not a huge fan, my hubby could literally eat them daily! So every summer when I’m asking for bbq sides, he always suggest a giant Deviled Egg Salad with extra dill pickles! Always a hit no matter where we bring it.
• 16 oz box elbow macaroni (cooked)
• 1 cup mayonnaise
• 1/2 cup ranch dressing
• ⅓ cup mustard
• 1 Tbs Garlic Power
• 10 hard boiled eggs, chopped
• 4 dill pickles, chopped
• Salt and pepper to taste
Serve & enjoy.
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