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So remember that time I planned this totally epic food post for the blog and totally forgot to shoot photos since I was so focused on filming a video?! O yeah, that would be this very Crunch Wraps post right here.
We had a Crunch Wraps night a few weeks back and since Crunch Wraps are a total hit in our house, I decided I should share the Crunch Wraps at home yumminess with y'all!!! I have been obsessed with recipe videos lately, so of course I had to make a video of my Crunch Wraps at home.
It wasn't until I had one of my very last crunch Wraps in the pan that I realized I totally forgot to shoot the actual step by step Crunch Wraps at home photos!!!!
Thankfully my camera shoots pretty good video, so I was able to screen shot a few of the in process Crunch Wraps at home photos. Not the best quality, or as many photos as I would normally share, but it will due. So please, if this is your fist time here at The Trophy WifeStyle, click on my Kiss The Chef tab and check out my other deliciousness I have shared over the years :)
Extra Large Butrito Tortillas (Old El Paso makes the largest I have found)
Tostada Shells (Aldi)
Seasoned Taco Ground Beef
Shredded Cheddar Cheese
Optional ~ Sour Cream
Take your extra large tortilla, spread a spoonful of nacho cheese in the center. Place your tostada shell ontop of the nacho cheese. Top with ground beef, cheese, lettuce, salsa and sour cream.
Fold your crunch wrap up.
Heat your crunch wrap up in a pan. About a minute on each side.
Serve and Enjoy!
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