The Breadcrumbs widget will appear here on the published site.
Cooking with my beloved champagne is literally my favorite! Last year while making my favorite March dish, Corned Beef! I just happened to be drinking a little bubbly with the family and decided to splash some into the crockpot. Best decision ever since the brisket came out tasting so tasty! Everyone loves it!!!!
So obviously this year I had to grab a corned beef as soon as I spotted them on sale at the market and make my new creation for y’all!!!! It came out just as tasty as last year, so if champagne is your guilty pleasure, pour some into your crockpot and have a boujee St. Patricks Day!
• 3lb corned beef brisket
• 5 small potatoes cut in halves
• 3 carrots, peeled and cut into 3-inch pieces
• 1 cabbage, cut into small wedges
• 1 cup beef broth
• 1/2 cup champagne
• 1 tbs minced garlic
• 1 tsp salt
• 1 tsp pepper
Brown corned beef brisket. Leave each side on the frying pan for 30 seconds and flip. Pour beef broth & champagne into the crockpot.
Add garlic, salt and pepper.
Place corned beef into the crockpot. Add potatoes & carrots. Cover and cook for 3hrs on high. After 3 hours, remove cover and place cabbage in the crockpot. Cover and cook for one more hour.
Serve & enjoy!
The Recommended Posts widget will appear here on the published site.
The Blog Search will appear here on the published site.
results for you
We've got nothin'!