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Cinnamon Roll Casserole!! One of those dishes that both my own family and my husband’s have made forever! If I’m being 100% real here, I would dread it! I am obsessed with all things cinnamon roll, but both sides of the family would serve this soggy mess on a plate. I couldn’t figure out how the most delicious thing ever was always soup.
I finally took it upon my self last year to make my own version of the classic recipe everyone in the word seems to make and jackpot! No soupy mess and it still tastes like French toast cinnamon rolls!!!! Enjoy!!!
• 2 cans Cinnamon rolls
• 1/2 cup butter, melted
• 1/3 cup sugar
• 2 eggs
• 1/2 cup heavy whipping cream
• 2 tsp cinnamon
• 2 tsp vanilla extract
• Icing from cinnamon roll packages
Mix well. In a mixing bowl, pour in melted butter & cream. Crack two eggs. Add vanilla & cinnamon. Mix well.
Cut each cinnamon roll into 4’s and place the pieces into the crockpot.
Pour egg mixture over the cinnamon roll pieces. Place lid back onto the crockpot and cook on low for 2 1/2-3 hours.
Remove lid and drizzle with frosting.
Serve & Enjoy!
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