I think it’s every parents dream for their kiddo to grow up to be the queen of something!! Unfortunately for me, my 7 year old is officially the queen of the picky eaters. Boo!
It’s literally so freaking hard to get this child to eat anything! However, pizza, especially those little round pepperoni that happen to be on pizza are here absolute favorite. I sear she could eat an entire bag in one sitting if I let her! Toss pepperoni onto dinner and 50/50 chance she will give the creation I chef’d up a try!
Safe to say Pizza Casserole has been a hit! Smothered in pepperoni, how could it not?!? My child actually eats it since pizza is in the name AND my hubby actually likes it likes likes it as well! A double win in the kitchen for me! Enjoy!
• 1 16oz Box Noodles
• 1lb Italian sausage
• 1 Jar Three Cheese Pasta Sauce
• Mozzarella cheese
Preheat oven to 350 degrees. Boil noodles & cook sausage. Place cooked noodles into a large bowl. Add the sausage.
Pour in the jar of sauce.
Pour into a casserole dish.
Cover with mozzarella cheese.
Place pepperoni on top of the cheese. Cook for 15-20 minutes.
Serve & enjoy!
The first day of fall is just days away, so it’s safe to start posting Halloween content right?!?! I don’t know why, but my daughter was so proud of herself for making these easy peasy Halloween Eyeball Donuts! She is my mini chef that whips things up all the time, but these donuts? I’m not sure what it was, but you would have thought she created the world’s greatest masterpiece. She was so proud!
Since these Halloween Eyeball Donuts are Haylie’s current favorite creation, I figured I would kick of the Halloween season with this tutorial! Enjoy!!!
• Wilton Candy Eyes
All you do is use the frosting as glue and stick the candy eyes all over the donuts!!! My daughter couldn’t get enough of this! I wish we had more eyes so she could have eyeballed the whole bag of donuts!
Do you cook with your kids!!?
Can y’all believe it?!? Football season is finally here!!! Pretty much the only thing I like about fall, besides falltastic decor! I guess if we have to be trapped indoors due to cold, wet weather once October hits, at least there are games to watch on TV! Makes things a tad bit better knowing I have something interesting to watch if I can’t leave my house!!!
Since I lived in Florida forever and back in the day, you could not purchase French Onion Dip in the store. That’s right, French Onion Dip is a northern thing. No Bison dip down south! We had to make it by hand until brands like Helluva realized the south was deprived and started making it for the masses.
This meant that every game day, someone at a watch party had to hand make a thing of French Onion Dip by hand! Below is the most commonly used recipe my friends in Orlando would use. Super easy. Super yummy!!! The best part?!? You can’t mess it up since there are only 3 ingredients you mix together!!
So if you’re feeling a tad bit boujee this weekend and want to wow your friends with something homemade. This 3 ingredient French Onion Dip might do the trick. Enjoy!
• 4oz Cream Cheese
• 8oz Sour Cream
• 1 Dry Onion Soup Envelop
• Chips For Dunking
Pour sour cream into a large mixing bowl. Add sour cream. Then Sprinkle in the onion soup.
Serve with chips and enjoy!
Yum! Who doesn’t love brownies or M&M’s!?!? Mixed together?!? Omg!! Seriously one of the yummies desserts I have chef’d up yet!!!
If chocolate is your thing, you will love this dip. Super chocolateyyyy taste, with delicious M&M’s, mMmmmmm!!! Sure to be a dessert your family and friends won’t be able to stop raving about. Enjoy!!
• ½ cup butter, at room temperature
• 8 ounce block cream cheese, at room temperature
• 1 ½ cups brownie mix
• 1/4 cup milk
• 1 cup Mini M&M and more for the top
In a large mixing bowl, beat butter and cream cheese together until smooth.
Slowly add in brownie mix.
Add milk until it reaches the desired consistency.
Stir in the Mini M&Ms.
Transfer to the serving bowl and sprinkle with more Mini M&Ms.
Serve & Enjoy!!
Struggling with healthy snack ideas?!? I know I crave things like gummy bears like crazy, but I know they aren’t exactly the best thing for me. Everyone claims to grab a piece of fruit when you get that candy craving, but it usually doesn’t do the trick. While I do have a full belly, I’m still craving sugar!!! Then I discovered Yogurt Bark! The frozen yogurt makes me feel like I’m eating ice cream and my candy cravings go away!!!! Literally my new favorite summer snack! Enjoy
• 2 Cups Blueberry Greek Yogurt
• Parchment Paper
Take a piece of parchment paper and lay it out on a baking pan. This will make your bark remove from the pan effortlessly. Spread out 2 cups of blueberry greek yogurt on to the parchment paper.
Sprinkle blueberries onto your Yogurt. Place in the freezer for 2+ hours.
Remove from freezer.
Break into pieces. Serve & enjoy!
CourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell.