 Does anyone remember the Air Fryer Toaster Strudel I made last month?!? Well y’all loved them so freaking much that I decided to make a patriotic version since I’m on a huge red, white & blue kick this week! Used yummy strawberry jelly for the filling and patriotic sprinkles to make them festive!!!! Enjoy!  Ingredients • Pre-Made Pie Crust • Strawberry Jelly • Vanilla Icing • Sprinkles • 1 Egg  Roll out the pie crust and cut out 3 inch rectangles.  Place a teaspoon of strawberry jelly in the center of half of the rectangles.  Place a rectangle on top of the jelly rectangles & press edges together with a fork.  Egg wash each rectangle. Place in air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them!  Remove from air fryer and smother in icing.  Sprinkle away!  Serve & enjoy!
0 Comments
 Patriotic Cookie Sandwiches!!!! These were made for my daughter since she is addicted to frosting. Legit eats the stuff out of the tub with a spoon. One birthday I actually let her do just that. Eat an entire thing of frosting for breakfast #ParentOfTheYear lol..... since frosting is here thing, I thought it would be fun to make Patriotic Cookie Sandwiches. It was flag day yesterday and I figured with the 4th is coming up, it gives all of you an idea for a kiddo dessert for that big July 4th bbq!  Ingredients • 1 1/2 Cups All Purpose Flour • 1/4 Cup Brown Sugar • 1/2 Cup Butter (Room Temperature) • 1/2 Cup Sugar • 1 Egg • 1/2 Cup Chocolate Chips •1/2 Teaspoon Baking Powder • Frosting • Sprinkles  Preheat oven to 350 degrees. In a large mixing bowl combine flour, brown sugar, sugar, butter, & baking powder.  Stir in chocolate chips.  Make into tablespoon sized balls and place on a nonstick pan or a parchment paper lined pan. Use a spoon to slightly flatten. Bake for 10-12 minutes.  Remove from oven. Place on cooking rack. Once cookies have cooled, spread frosting on the inside of every other cookie.  Place a cookie on top to make a cookie sandwich. Sprinkle the edges. Serve & enjoy.
 Summer weather is finally here in NY!!! Since we are still pretty much on lockdown for at least a few more weeks, my backyard has become my bar lol... every weekend I’ve made some type of fruity concoction! One week I made boozy lemonade. Another peach sangria! And this weekend? Since I still had a bottle of peach vodka sitting on my bar cart, I thought it would be fun to make peach Jell-O shots! Enjoy!  Ingredients • 3oz Box Peach Jello • 1 Cup Water • 1 Cup Peach Vodka • Peach Rings • Paper Umbrellas • Plastic Condiment Cups  Boil 1 cup water. Once boiling, pour in peach jello. Mix well. Pour in 1 cup peach vodka.  Pour into cups.  Place peach rings on the side of the cups by cutting one side. Place in the refrigerator until jello hardens.  Stick paper umbrellas in the jello. Serve & enjoy!
 I’ve been on a skillet cookie roll lately! Finally got around to making one of my favorites, Funfetti & actually took the time to snap some pics so I could share the deliciousness with y’all!!!! So yummy!! So colorful and pretty! Edges nice a crispy and the center o so gooey!!! Just looking at these pics makes me with I had leftovers lol.... Enjoy!!!  Ingredients • 2 Cups All Purpose Flour • 1/2 Teaspoon Vanilla • 1 Teaspoon Baking Powder • 1 Tablespoon Milk • 1 Egg • 1/2 Teaspoon Salt • 1 Cup Butter ( 2 Sticks) • 1/2 Cup Sugar •1/3 Cup powdered Sugar  Preheat oven to 325 degrees. In a mixing bowl mix flour, butter, baking powder & salt. Then mix in the sugar, powdered sugar, vanilla, egg & milk. Pour into a medium sized skillet.  Sprinkle away. Bake for 25-30 minutes. You may cover with a piece of foil to prevent edges from burning.  Serve with ice cream and enjoy!
 Yummmmmm!!!! Cheese!!!!! I’m definitely a cheese addict that’s for sure!!! Just can’t get enough. I’m the girl who will forever order mozzarella sticks everywhere she goes. So when I found out breaded cheese curds were a thing omg!!! You best believe I worked on perfecting my cheese curd recipe. So yummy!!! So easy to make!!! And a whole lot cheaper than ordering them from a restaurant! Enjoy!  Ingredients • 1 cup all-purpose flour • 2 eggs • 2 cups panko bread crumbs • 1 Tablespoon Milk • 12 ounces Frozen White Cheddar Cheese Curds • Cooking spray  1. Pour Milk into eggs & mix. 2. Dredge the frozen cheese curds in the flour. 3. Then dip the cheese curds in the egg. 4. Coat the cheese curds with panko crumbs.  4. Lay the breaded cheese curds on the air fryer tray & place them in the air fryer. 5. Lightly spritz the cheese curds with cooking spray 6. Air Fry the cheese curds at 350 degrees for 3 minutes. Then remove from air fryer and flip the curds. Cook 3-5 minutes longer or until the curds are light brown, crispy, and begin to melt.  Serve with your favorite dipping sauce and enjoy!
|
welcomeCourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell. Categories
All
 |
