Time for another peanut butter dessert!!! If you’re new here, my hubby is peanut butter obsessed with pie being his all time favorite, so I’m constantly chef’ing up peanut butter deliciousness to satisfy his cravings lol. My daughter and I took a little mommy/daughter trip to Disney last week, leaving hubby at home working, so I figured he deserved a peanut butter treat now that we’re back!
Reese’s Mini Peanut Butter Pies using Reese’s Snack Mix!! So yum!!! So easy to make!!!
• 8oz Whipped Topping
• 8 oz. Cream Cheese
• 2 cups Peanut Butter
• Chocolate Syrup
• Reese’s Snack Mix
• Mini Pie Crusts
Add whipped topping, cream cheese & peanut butter to a large mixing bowl.
Pour into the mini pie crusts.
Top with the chocolate syrup.
Add the Reese’s Snack Mix all over the top of your pies
Chill in the refrigerator until firm.
Serve & enjoy!!!
When you spot unicorn chocolate chips at the grocery store obviously you toss them in your cart and make sugar cookies when you get home!!!! Definitely a yummy way to make my favorite sugar cookies that more yum! White chocolate is my favorite, so these unicorn chocolate chips definitely do not disappoint. Enjoy!!
• 1/2 Bag Toll House Unicorn Chocolate Chips
• 3.4 oz package Instant Vanilla Pudding
• 1 ½ Sticks Butter (Softened)
• 1 Cup Sugar
• 2 Eggs
• 1 Tsp Vanilla
• 2 Cups Flour
• 1 Tsp Baking Soda
Pre-heat oven to 350 degrees. In a large mixing bowl mix flour & baking soda together. Place to the side.
In another bowl, add the sugar, butter, pudding, eggs and vanilla and mix for until combined. Add the dry mixture to the wet ingredients and mix until combined.
Pour in unicorn chocolate chips and mix.
Scoop 1-inch balls and place on a parchment lined cookie sheet. Place in oven and bake for 8-10 minutes.
Serve & enjoy!
Did anyone else grow up eating cinnamon rolls on the weekends?!?! Literally one of my favorite childhood memories! It’s funny looking back and the little things are what stick in our minds the most! I went on so many awesome adventures as a kid, but cinnamon rolls on Saturday/Sunday mornings are what I remember!
When I read one of those life hack articles last year floating around Facebook & spotted the shortcut on making cinnamon rolls, I just had to try it! Cinnamon rolls baked in less than two minutes?!? I was so intrigued and the best news?!? It really worked!!! My new favorite way to make my childhood favorite. Enjoy!!
• 1-2 cans cinnamon rolls
• Frosting (provided in cinnamon roll can)
• non-stick cooking spray
• waffle iron
Heat the waffle iron then spray with non-stick cooking spray. Place one cinnamon roll in each section of the waffle iron.
Close waffle iron. Cook for 2 to 3 minutes, or until cinnamon rolls are cooked through and golden brown.
Drizzle with frosting.
Serve warm & enjoy!
Does anyone else have a food they hated as a kid & then now that you’re and old lady you actually enjoy it?! That’s me with all things lemon! I hated lemon so much when I was a kiddo! Lemon Sour Patch Kids were even my least favorite! Fast forward many years and here I am actually wanting to eat all things lemon! I guess I finally got my adult taste buds lol...
I had a craving for lemon cookies the other day and decided to chef up a batch. Super easy! So yummy!!! They were gone within a day! Enjoy!
• 15oz Box Lemon Cake Mix
• 2 Eggs
• 1/2 Lemon
• 1/2 Cup Melted Butter
• 3.4oz Box Lemon Pudding Mix
• Lemon Frosting
Empty Lemon Cake Mix & pudding mix into a large mixing bowl. Crack 2 eggs. Pour melted butter into the bowl.
Squeeze half of a lemon.
Mix well & refrigerate for 1 hour.
Roll into tablespoon sized balls and place on a non-stick baking sheet. Bake for 12-15minutes at 350 degrees or until cookies are fully cooked.
Frost with lemon frosting. Serve & enjoy!
Cookie anyone?!?! Any version of sugar cookies are legit my favorite!! One of my favorite parts of Christmas is cookies galore, so I’m always trying to come up with reasons why o need to make cookies all year round! Valentine’s Day sounded like a fabulous reason to chef up a batch of cookies, so that’s exactly what I did over the weekend! So yum! Not a single cookie left since they were THAT good! Enjoy!
• 1 Box Butter Golden Cake Mix
• 2 Eggs
• 1 TBS Vanilla
• 1/2 Cup Butter
Pour cake mix into a large mixing bowl. Crack two eggs. Add vanilla.
Pour in butter and mix well. Refrigerate for 30 minutes.
Roll dough into tablespoon sized balls and then roll around in sprinkles. Place on baking sheet and bake for 12 minutes at 350.
Serve & enjoy!
CourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell.