 Can’t stop making desserts!!! Ahhhhh!!! This is what happens when it’s too cold and snowy to go outside. I just cook the day away. My latest creation?!? Cheese cake dip using the new limited edition cheesecake m&m’s!  Cool whip mixed with cheesecake pudding and milk! Sprinkled with cheesecake m&m’s! Omg so yum!!! Enjoy!!  Ingredients • 8oz Cool Whip • 3oz Cheesecake Pudding Mix • 1/2 Cup Milk • Cheesecake Flavored M&M’s • Cookies for Dunking  Pour pudding & Cool Whip into a large mixing bowl. Add 1/2 cup of milk. Mix well.  Place in a serving bowl and add M&M’s.  Serve & Enjoy!
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 Any strawberry fans out there?!!! Anyone missing Christmas cookies?!?! My strawberry crinkle cookies are the perfect remedy. Get your cookie fix and it’s somewhat valentine’s theme too! I know I can’t think of valentine’s without thinking strawberry.  These cookies are legit the easiest things to make EVER! Pretty much all the important ingredients are in the cake mix, so everything else is most likely already in your kitchen! Score!  Ingredients • 15oz Box Strawberry Cake Mix • 2 Eggs • 1/2 Cup Melted Butter • 1 Cup Powered Sugar  Pour cake mix into a large mixing bowl. Crack two eggs. Pour in melted butter.  Mix well & refrigerate for one hour.  Roll the dough into tablespoon sized balls. Roll the balls of dough around in the powdered sugar. Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that. Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.  Serve & enjoy!!!
 Ahhhhhh yesterday marked one month until Valentine’s Day! I wanted to have this post up yesterday to celebrate the one month mark, but I became an old lady yesterday! Apparently one can stand up too fast and it can make you throw out your back. Basically January 14th was spent with a bottle of ibuprofen and my couch waiting for my back to feel normal again. #OldLadyProblems Since my back is feeling wayyy better today, I can finally get around to sharing some Valentine’s Day deliciousness!!! My Strawberry Dunkaroo Dip is a total game changer when it comes to dips. So yum bad I guarantee no one has ever had it, so you will wow everyone who tries it! Enjoy!  Ingredients • 8oz Cool Whip • 3oz Strawberry Pudding Mix • 7 1/2oz Box Strawberry Cake Mix (Half Box) • 1/2 Cup Milk • Sprinkles • Strawberries & Cookies for Dunking  Pour cake mix, pudding & Cool Whip into a large mixing bowl.  Add 1/2 cup of milk.  Mix well. The pudding mix will turn your dip pink!  Place in a serving bowl and add sprinkles.  Serve with cookies & strawberries and enjoy!
 Omg!! I made the girliest cookies of all times and just HAD to share them with y’all!!!! Around Christmas time I started to dabble with my icing skills. We no longer have a designated cookie person so I decided since I’m a wannabe chef, why but give it a try! Turns out I have a hidden talent for cookie baking (hopefully my frosting skills catch up soon lol ) Every last person to have one of my delicious treats, even one hater who had no idea they were my creation, raved about the deliciousness! Only took me 30’something years to discover this talent, I wonder what else I have been keeping a secret from myself lol.... Since I had a cookie craving and Valentine’s Day is a little over a month away, I decided to take my Christmas cookie recipe and turn it into a Valentine’s Day one! Enjoy!!!  Ingredients • 1 Cup Butter • 1 Cup Granulated White Sugar • 1 teaspoon vanilla extract • 1 egg • 1 Tablespoon Baking Powder • 3 cups All Purpose Flour Icing Ingredients • 2 Cups Powdered Sugar • 1 Tablespoon Vanilla • 2 Tsp Milk • Food Coloring  Preheat oven to 350° F. In the mixing bowl, mix butter and sugar together until smooth. Beat in egg.  Add vanilla. In a separate bowl combine baking powder with the flour and add a little at a time to the wet ingredients. The dough will be very stiff.  DO NOT CHILL THE DOUGH. Roll out onto a nonstick surface or use a piece of parchment paper and cut. You want these cookies to be on the thicker side! Bake at 350 for 8-10 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.  While cookies are cooling, mix the milk and powdered sugar together. Add vanilla. Mix in food coloring and mix!  Frost and sprinkle cooled cookies.  Serve & enjoy!
 Hahaha too soon?!!! I just can’t help myself!! I’m going though Christmas withdrawals. The tree is down! All my glam Christmas decor? Boxed away. I just had to move on to Valentine’s Day to cope with the sadness of the happiest time of the year being officially gone lol.... My daughter has been making variations of Tic Tac Toe boards for years at school. I swear every teacher just uses a different candy. One year it was M&M’s! Another those red cinnamon candies! Last year it was candy hearts. Since I’m a candy heart junkie, yes, that’s right! I’m one of the crazy people that actually enjoys candy hearts! Haylie and I decided to make tic tac toe boards using candy hearts so I could chow down on the leftovers a few snowy days ago to kick off valentine’s season! Enjoy!  Supplies • Graham Crackers • White Frosting • Baggie or Piping Bag • Candy Hearts  Break Graham Crackers into squares.  Pour white frosting into a baggie/piping bag. Snip corner if using a baggie. Use the frosting to create a tic tac toe board.  Use the candy hearts to play valentine’s tic tac toe!
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welcomeCourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell. Categories
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