So happy spring has finally decided to grace us with its presence here in Western New York!!!! All this decent weather has me craving hot sunny days chillen poolside!!! I can’t wait to kick back on a unicorn float and sip away at my favorite cocktails!
One of my favorite summertime drinks is coconut run! Nothing says sunny fabulous weather like sipping on something fruity! That’s why I decided to turn my favorite summertime liquor into a popsicle!!
•Fresh Lime Juice
The very first thing you are going to want to do is take your popsicle mold apart by removing the popsicle sticks.
Then, fill each section of the mold with a quarter of Malibu Rum. I know it doesn’t sound like much, but the more alcohol you add, the less frozen your popsicle will be. You don’t want a slush puppy! A quarter of Malibu makes the perfect textured popsicle!! Nice and frozen!
Grab your bottle of Sprite and top each section of the mold off.
To make your Malibu Run Popsicles extra tropical, take a like and squeeze a little bit of fresh lime juice into each section.
It’s now time to take those popsicle sticks and place them
back into the mold. Once you have your mold back together, place your popsicles in the freezer for several hours.
Once your popsicles are frozen solid. Rinse your mold off with a little bit of hot water. This will loosen the popsicles just enough to slide right out of the mold without breaking.
Serve & Enjo!
CourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell.