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This has been something that has been sitting in one of my Pinterest boards for a very long time! Only reason I never attempted to make them sooner was that each recipe I would come across would suggest you roll the raw bacon in the cinnamon roll, and if you happen to be a bacon lover like myself, you know that is only going to equal a pan filled with bacon grease once that bacon starts to cook. YUCK! Like who would want to eat cinnamon rolls soaked in bacon grease?!? Recipes like this are one of the reasons I've started to stray away from Pinterest for food ideas. Too many bloggers posting things you can't really make in real life -_- ughhhh....
And then one day it it me! Cook the bacon half way, then roll the cinnamon rolls up or you could even buy the precooked bacon. So afew weeks back I gave my idea of cooking the bacon half way a try and bingo! Worked like a charm!
Worked so well that this past Sunday I made them again for brunch & this time took some photos to share with y'all :):)
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