Anti Pasta Party Platter

So this past weekend we traveled to San Antonio & had our families annual Holiday Party! The theme was Italian this year & when I first heard I was to bring an Anti Pasto salad?!?! Ughhh... I was not very excited since that has seriously gotta be the most boring thing to make Italian wise -_- so I searched the internet & I stumbled across a anti pasto platter! I was suddenly sorta excited to make my dish.



The day of the party came and I made my own version of a platter & omggggg! Not only did it come out tasting amazing it looked amazing too! And it's always a complement when you bring a dish & people are photographing your hard work and you're seeing it on Facebook & Instagram! I would so make this again since it was such a people pleaser. So glad I was sorta forced to find such a recipe :):) ❤️💚❤️💚❤️💚❤️💚❤️

1/2 med. head iceberg lettuce

1 small head curley endive or green leaf lettuse

I pack thinly sliced pepperoni

1pack thinly sliced genoa salami

1 pack proscuitto ham

1 pack beef bites

1 pint cherry or grape tomatoes

1 c. radishes

1 c. mini carrots or carrot sticks

1 c. ripe & green olives (I bought small quantities of flavored olives at my deli)

8 oz. provolone cheese, cubed

OPTIONAL Antipasto dressing (I used a bottle if Italian & had it on the side)



Shred lettuce, and spread on a large tray

Make a border of endive or green leaf lettuce. Arranges remaining ingredients on top of lettuce. Serve with dressing.

STEP ONE Spread leafy lettuce

STEP TWO Spread iceberg lettuce

STEP THREE Place cheese on platter

STEP FOUR Add Tomatoes

STEP FIVE Add Genova Salami

STEP SIX Add Beef Bites

STEP SEVEN Add the olives

STEP EIGHT I forgot to take a pic of the carrots so add the carrots, then add the Proscuitto Ham

STEP NINE Add the radishes

STEP TEN Add the pepperoni

STEP ELEVEN Add the peppers

STEP TWELVE Add a section of more cheese