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Chicken Wings! Literally my hubby’s all time favorite food! One of the only things I know I can make and it will be a slam dunk win every time!
We are huge smoked wings fans, so it took me forever to jump on the air fryer chicken wing bandwagon! Once I did though omg!!! The hype is freaking real.
After a few trial and error attempts, I finally bailed fry run wings.
The secret? Letting the wings reach room temperature AND then making sure they are nice and dry before placing the wings in the air fryer. Guaranteed crispy wings every time with this method!
• 12 Chicken Wings
• Cooking Spray
•Your Favorite Dry Rub Seasoning
Serve & Enjoy!
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