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One of my all time favorite appetizers is deep fried lasagna from a Olive Garden! Since I having quite mastered lasagna yet. I make the best sauce ever for a non-Italian girl, but my lasagna still needs a little bit more work to not taste so American like..... I figured I would dabble one the next best thing! Cheese Ravioli!!! I battered frozen cheese ravioli’s up and tossed them in my handy dandy air fryer and omg!!! So yum. I literally could not stop eating them when I was taking pics for the blog!!!!
• 20oz Bag Frozen Cheese Ravioli
• 2 Cups Panko Bread Crumbs
• 2 Eggs
• Marinara Sauce (Dunking)
• Cooking Spray (optional)
Coat the frozen ravioli in egg.
Roll in Panko bread crumbs.
If you prefer a deep fry taste, coat in cooking spray. If you want a baked taste, skip the cooking spray. Air fry for 15-20 minutes at 350.
Dunk in marinara sauce & enjoy!
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