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Are you #TeamApple or #TeamPumpkin ?!?! While it’s so fun to make all things pumpkin, I’m going to lose my basic card by saying #TeamApple gets my vote lol.... I just love all things apple!!! So yum!!!!
Since I’m obsessed with my air fryer. Like ridiculously obsessed, I thought it would be fun to whip up some apple turnovers! I went the easy route here and used a can of apples. If you want to one up me, you can totally make homemade apple pie filling with hand picked apples. I’m sure those will taste phenomenal!
But, for all the mamas out there that love apple and have zero time like myself to be that extra right now, this is the recipe for you. Just a few minutes and you have yourself a delicious fall dessert.
• Puff Pastry
• Cooking Spray
• 15oz Can Apple Pie Filling
Fold into a triangle and use a fork to seal the edges. Place on air fryer racks or into your air fryer. Lightly spray with cooking spray. Air fry an 350 degrees for 10 minutes.
Roll the puff pastry out on a non-stick surface. Cut up into squares. Place blueberry pie filling on each corner of the squares.
Serve & Enjoy!
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