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One of the easiest recipes you will ever make for the fam! I even hate admitting this, but this wannabe chef makes this pie more than she would like to admit! I’m one of those people in the summer that is convinced that she will make s’mores by the fire 24/7, so she obviously needs a million Hershey bars on hand for the occasion. Then we only make s’mores once and omg. We have so many Hershey bars sitting around!!!
What do you do with a stockpile of Hershey bars?!? Melt them and make pies of course!!!
so yum!!! So easy to make!! Best way to use up those Hershey bars sitting in your cupboard! Enjoy!
• 8oz Coolwhip
• Pre-Made Chocolate Pie Crust
• 12oz Hershey Chocolate
Place Hershey chocolate into a microwave safe bowl ( save a few squares for garnish) and heat for 30 seconds or until fully melted.
Once melted, add coolwhip.
Pour Hershey mixture into the chocolate pie crust.
Take a cheese grader to garnish the top of the pie with the remaining chocolate.
Place pie in the refrigerator for 2-3 hours.
Serve & Enjoy!
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