 Ahhhhhhh w weekend has come and gone, meaning another Sunday filled with delicious football food is behind us! This week I was in full cooking mode so be prepared for all the football snackie posts! I was on a cooking roll yesterday and I had the urge to photograph it all!  One of the foods that made an appearance last night during the epic Cowboys game was my 2 Ingredient Pulled Pork Crescent. That's right. Only two ingredients. So easy that my 5 year old loves helping me with this since she can practically make it herself!  INGREDIENTS Two Cans Crescent Rolls 1 Package Pulled Pork  Lay out one can of crescent rolls onto a large baking sheet. Pinch or roll all the cracks together. You can also purchase the crescent rolls that come in sheet form! Unfortunately for me, I had normal crescents, so rolling the dough together it was for me.  Sprinkle your Pulled Pork onto the Crescent dough.  Lay the second can of Crescent Rolls ontop after rolling out the cracks. Pinch both layers together with a fork.  Bake for 15-20 minutes on 350. Or until golden brown.  Take out of the oven. Slice and enjoy!  Let's Chat! What is your favorite appetizer?
12 Comments
9/11/2017 04:50:49 pm
I love meals that are simple but delicious! And this recipe combines two of my favorite foods. Thanks for sharing.
Neely Moldovan
9/12/2017 10:40:58 am
This looks so good! Totally my wheelhouse of difficulty levels too. I love pulled pork!
Joline
9/12/2017 10:42:25 am
I love crescent rolls. Never thought to use them in a savoury dish though! Yum!
Elena
9/12/2017 01:55:33 pm
I love eating meat and I am always happy when I come across an article that offers an easy recipe yet delicious. 9/12/2017 07:44:53 pm
I am all about recipes with limited ingredients! This pulled pork crescent looks and sounds amazing! 9/13/2017 12:37:55 am
This looks so delicious. I would love to do this for football game when we are sitting around eating chips! Game Changer! 9/13/2017 03:54:27 am
This looks so good! We actually don't have crescent rolls here in Norway. It is such a shame! 9/13/2017 05:24:17 am
Wow. That was so easy to make! This would be a great way to use up left overs too. Thanks for sharing the recipe. Leave a Reply. |
welcomeCourtneyLynne is former model turned mommy & wifey! When not blogging all things foodie, fashion, travel, mom life & straight up fabulousness to the masses, she can be found chasing her toddler around in 6in stilettos & laughing at her own jokes her glass of wine told her to tell. Categories
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