Dive into my mouthwatering garlic parmesan smashed potatoes! These crispy and flavorful potatoes are the perfect side dish or even a main course. With their fluffy and soft inside and buttery crispy outside, they are smothered in garlic butter and parmesan cheese. The ridges on top give them their irresistible crispy crunch. This easy-to-make recipe involves boiling the potatoes, lightly flattening them, drizzling with garlic butter, and baking until golden and crispy. You can also customize these mouthwatering potatoes with additional flavors like rosemary, thyme, lemon oregano, cheese, and bacon. Serve them with sour cream or tomato sauce for dipping to elevate the taste even more.
Another option is to make air fryer garlic parmesan smashed potatoes. These crispy delights are brushed with a buttery garlic parmesan mixture and can be made in the air fryer. To make them, simply boil the potatoes, smash them, and then air fry them with the garlic butter mixture and parmesan cheese. The result is a crispy and flavorful dish that pairs perfectly with any meal. If you prefer a different twist, you can also use red potatoes and roast them in the oven. These potatoes are salty and crispy on the outside, buttery and tender on the inside, and can be topped with freshly grated parmesan cheese for an extra savory touch. Boil, smash, brush with a garlic herb butter mixture, and roast until golden and crispy.
Garlic parmesan smashed potatoes can be served as a side dish, snack, or even a main dish. They can be customized with various toppings like sour cream, bacon, cheddar cheese, and more. This versatile recipe can be prepared ahead of time and stored in the refrigerator, making it a convenient option for any occasion. So why not indulge in these delicious and satisfying garlic parmesan smashed potatoes?
Key Takeaways:
- Garlic parmesan smashed potatoes are a flavorful and crispy dish that can be enjoyed as a main course or side dish.
- The recipe involves boiling the potatoes, lightly flattening them, and baking them until golden and crispy.
- Customize your smashed potatoes with additional flavors like rosemary, thyme, lemon oregano, cheese, and bacon.
- For a different twist, try making air fryer garlic parmesan smashed potatoes or use red potatoes and roast them in the oven.
- These versatile potatoes can be served with various toppings and stored in the refrigerator for easy meal prep.
How to Make Garlic Parmesan Smashed Potatoes
Get ready to create your own crispy and flavorful garlic parmesan smashed potatoes with this easy recipe. These potatoes are a perfect side dish or even a main course, and they’re sure to impress your family and friends.
To start, gather the following ingredients:
- 2 pounds of baby potatoes
- 4 tablespoons of melted butter
- 4 cloves of minced garlic
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Begin by boiling the baby potatoes until they are fork-tender. This usually takes about 15-20 minutes. Once the potatoes are cooked, drain them and let them cool slightly.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place the boiled baby potatoes onto the prepared baking sheet and gently press down on each one with a fork to flatten them slightly.
In a small bowl, mix together the melted butter and minced garlic. Drizzle the garlic butter mixture over the flattened potatoes, making sure each one is coated evenly. Sprinkle the grated parmesan cheese, salt, and pepper over the top.
Bake the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy. Serve the garlic parmesan smashed potatoes hot, garnished with fresh parsley if desired.
These garlic parmesan smashed potatoes are a delightful combination of fluffy and crispy textures, with the savory flavors of garlic and parmesan. They pair perfectly with grilled meats, roasted vegetables, or as a delicious snack on their own. Enjoy!
| Ingredients: | Instructions: |
|---|---|
| 2 pounds of baby potatoes | 1. Boil the baby potatoes until fork-tender. |
| 4 tablespoons of melted butter | 2. Drain the potatoes and let them cool slightly. |
| 4 cloves of minced garlic | 3. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. |
| 1/4 cup of grated parmesan cheese | 4. Place the potatoes on the baking sheet and press down on each one with a fork to flatten. |
| Salt and pepper to taste | 5. Mix melted butter and minced garlic, then drizzle the mixture over the potatoes. |
| 6. Sprinkle grated parmesan cheese, salt, and pepper over the top. | |
| 7. Bake in the preheated oven for 20-25 minutes until golden and crispy. |
Variations and Serving Suggestions for Garlic Parmesan Smashed Potatoes
Elevate your garlic parmesan smashed potatoes with these variations and serving suggestions. While the classic recipe is undeniably delicious, trying different flavors and toppings can take these potatoes to a whole new level. Whether you’re looking for a twist on the original or want to experiment with unique ingredients, these ideas will inspire your culinary creativity.
Air Fryer Garlic Parmesan Smashed Potatoes
If you have an air fryer, why not give it a go with your garlic parmesan smashed potatoes? This method yields incredibly crispy results with an irresistible buttery garlic flavor. Simply follow the same steps of boiling and smashing the potatoes, then brush them with a mixture of melted butter, minced garlic, and grated parmesan cheese. Place the potatoes in the air fryer and cook until they become golden and crispy. The air fryer eliminates the need for oil, making this variation a healthier option without sacrificing taste.
Red Potatoes with Roasted Garlic Parmesan
For a unique twist, use red potatoes instead of traditional ones. Red potatoes are known for their creamy texture and slightly sweet taste, which pairs perfectly with the savory garlic parmesan flavors. After boiling and smashing the red potatoes, brush them with a garlic herb butter mixture and roast them in the oven until they turn golden and crispy. Top them off with freshly grated parmesan cheese for an extra burst of flavor. These roasted garlic parmesan smashed potatoes make a visually appealing and delicious side dish that will impress your guests.
Now that you have these variations and serving suggestions, it’s time to get creative in the kitchen. Whether you choose to make air fryer garlic parmesan smashed potatoes or opt for the red potatoes with roasted garlic parmesan, these flavorful and crispy creations are sure to become a favorite in your recipe repertoire.
Summary:
Elevate your garlic parmesan smashed potatoes with these variations and serving suggestions. Try making them in an air fryer for a healthier and crispier take on the classic recipe. Or, switch things up by using red potatoes and roasting them with garlic and parmesan for a unique twist. Get creative in the kitchen and bring new flavors to your table with these delicious variations of garlic parmesan smashed potatoes.
| Variation | Instructions |
|---|---|
| Air Fryer Garlic Parmesan Smashed Potatoes | 1. Boil and smash the potatoes. 2. Brush with melted butter, minced garlic, and grated parmesan cheese. 3. Place in the air fryer and cook until crispy. |
| Red Potatoes with Roasted Garlic Parmesan | 1. Boil and smash the red potatoes. 2. Brush with a garlic herb butter mixture. 3. Roast in the oven until golden and crispy. 4. Top with freshly grated parmesan cheese. |
Conclusion
Treat yourself to the irresistible flavors of garlic parmesan smashed potatoes and indulge in a dish that will surely satisfy your cravings. These crispy and flavorful potatoes are a perfect side dish or even a main course. With a fluffy and soft inside and a buttery crispy outside, they are smothered in garlic butter and parmesan cheese, creating a delightful combination of textures and flavors.
The secret to their crispy crunch lies in the ridges on top, which provide the perfect surface for the garlic butter and cheese to melt into. The recipe is easy to make, with just a few steps. Start by boiling the potatoes until they are tender, then gently flatten them with a fork or potato masher. Drizzle them with garlic butter, sprinkle with parmesan cheese, and bake until golden and crispy.
If you’re feeling adventurous, you can also experiment with different flavors. Add herbs like rosemary, thyme, or oregano to enhance the taste, or top them with crispy bacon for an added crunch. Serve them with sour cream or tomato sauce for dipping, or create a tangy twist by making air fryer garlic parmesan smashed potatoes. These are brushed with a buttery garlic parmesan mixture and cooked in an air fryer for a quick and crispy version of the dish.
For a variation, try using red potatoes and roasting them in the oven. This will give the smashed potatoes a salty and crispy exterior, while keeping them buttery and tender on the inside. Top them with freshly grated parmesan cheese for an extra burst of flavor. Whether you serve them as a side dish, a snack, or a main course, these garlic parmesan smashed potatoes are a versatile and delicious choice that will leave you wanting more.
FAQ
How do I make garlic parmesan smashed potatoes?
To make garlic parmesan smashed potatoes, first boil the potatoes until they are fork-tender. Then, lightly flatten them with a fork or a potato masher. Drizzle them with garlic butter and bake in the oven until golden and crispy. Finally, sprinkle them with parmesan cheese for added flavor.
Can I customize the flavors of garlic parmesan smashed potatoes?
Yes, you can customize the flavors of garlic parmesan smashed potatoes. You can add herbs like rosemary, thyme, or lemon oregano to the garlic butter mixture for extra aroma. You can also add toppings like cheese, bacon, or sour cream to enhance the taste.
Can I make air fryer garlic parmesan smashed potatoes?
Yes, you can make air fryer garlic parmesan smashed potatoes. Simply follow the same steps of boiling and smashing the potatoes, but instead of baking them in the oven, place them in the air fryer. Brush them with a buttery garlic parmesan mixture and cook until they are crispy and golden.
Can I use red potatoes for garlic parmesan smashed potatoes?
Absolutely! Red potatoes work well for garlic parmesan smashed potatoes. The process is the same, just boil the red potatoes until tender, lightly smash them, and then roast them in the oven with the garlic butter mixture and parmesan cheese.
How can I serve garlic parmesan smashed potatoes?
Garlic parmesan smashed potatoes can be served as a side dish, a snack, or even a main course. They are delicious on their own or paired with sour cream or tomato sauce for dipping. Get creative and add your favorite toppings like bacon, cheddar cheese, or freshly grated parmesan for extra flavor.
