So this past weekend we traveled to San Antonio & had our families annual Holiday Party! The theme was Italian this year & when I first heard I was to bring an Anti Pasto salad?!?! Ughhh... I was not very excited since that has seriously gotta be the most boring thing to make Italian wise -_- so I searched the internet & I stumbled across a anti pasto platter! I was suddenly sorta excited to make my dish.
The day of the party came and I made my own version of a platter & omggggg! Not only did it come out tasting amazing it looked amazing too! And it's always a complement when you bring a dish & people are photographing your hard work and you're seeing it on Facebook & Instagram! I would so make this again since it was such a people pleaser. So glad I was sorta forced to find such a recipe :):) ❤️💚❤️💚❤️💚❤️💚❤️
1 small head curley endive or green leaf lettuse
I pack thinly sliced pepperoni
1pack thinly sliced genoa salami
1 pack proscuitto ham
1 pack beef bites
1 pint cherry or grape tomatoes
1 c. radishes
1 c. mini carrots or carrot sticks
1 c. ripe & green olives (I bought small quantities of flavored olives at my deli)
8 oz. provolone cheese, cubed
OPTIONAL Antipasto dressing (I used a bottle if Italian & had it on the side)
Shred lettuce, and spread on a large tray
Make a border of endive or green leaf lettuce. Arranges remaining ingredients on top of lettuce. Serve with dressing.